what to do with apricot jam that I have used up early?
Someone got me a bottle of organic apricot jam. To be honest, I do not like much. In fact, I've never liked jam (bread). Is there anything that can be used to cover up the taste at least a little? It great jam tang … and I have to use up the next few days. So I was hoping for something I could use it in cooking. Thanks for your help! =) Best recipe (s) / idea (s) you will get points!
This is a recipe of 5 stars Family Circle magazine. I think after the addition of Dijon mustard and tomato sauce, which will mask the strong flavor of apricots, and leave you with a sweet barbecue sauce … Apricot *** *** Grilled Chicken Apricot BBQ Sauce: 2 / 3 cup apricot preserves 2 tablespoons Dijon mustard 1 / 2 teaspoon garlic powder 1 teaspoon chopped fresh ginger 1 / 4 cup tomato sauce Chicken: 4 chicken thighs whole (about 1-3/4 pounds total) 1 / 2 teaspoon salt 1 / 4 teaspoon black pepper Directions 1. Prepare the grill to medium coals or grill to gas heat medium-high. 2. Apricot Barbecue Sauce: Mix the apricot preserves, mustard, garlic powder, ginger and tomato sauce until blended. Set aside. 3. Chicken: Remove skin from chicken legs. Season with salt and pepper. Grill 25 to 30 minutes, stirring occasionally, or until an instant-read thermometer registers 165 ° F. Chicken brush with half the sauce in the last 5 minutes of cooking, serve the remaining sauce on the side.
Apricot Bars
Tags: apricot, blackberry, canning, food, recipe