White Bubbles in Fresh Strawberry Jam?
We made a batch of cooked strawberry jam (not freezer) following the certo recipe. We noticed there is a lot of white bubbles in the jam. After some searches I saw some other recipes say to remove the bubbles from the top. I didn’t do this. Is the jam still ok? Does it reduce the shelf life because there is air in there?
If it’s air bubbles, it should be fine!
L8R
Tags: certo freezer jam recipes, certo pectin freezer jam recipes