I need a recipe for stuffed french toast I assemble the night before I cook it for breakfast.?
I’m meeting some friends at a lake house and I’m in charge of breakfast. It will be too cramped to cook (and we’ll probably be hungover anyway 
, so I want to take this to pop in the oven instead of slaving over a griddle.
I’m hoping to find a recipe I can add a little raspberry jam to the cream cheese filling.
CookingK, it’s taken us a while, but I think you did it! That strawberry stuffed french toast looked PERFECT. Now you’ll get 20 points instead of ten! Thank you!
I think I finally found you one !!
Baked Stuffed French Toast presented by The Beach Rose Inn Bed and Breakfast
“This is absolutely delicious! A real favorite with our guests-subtly sweet, light and fluffy.”
20 to 24 slices raisin bread
6 eggs
2 cups half and half
2 cups milk
2 teasp. vanilla
1 cup sugar
dash of cinnamon
dash of nutmeg
Filling:
16 ounces of cream cheese
1 teasp. vanilla
2 eggs
1/2 cup sugar
Arrange bread slices in a 13×9 baking pan that has been sprayed with Pam. Sprinkle bread with cinnamon. Spread cream cheese mixture over bread. Layer with the remaining bread and cinnamon. Slowly pour egg mixture over the top until all the bread is soaked . Cover and refrigerate overnight. Bake at 350 F covered for approximately 40 minutes. Then uncover and bake for 20 minutes longer. Let stand 5-10 minutes before cutting. Sprinkle with confectioners’ sugar and serve with saute’ed apples or peaches and pure maple syrup.
Strawberry-Stuffed Overnight French Toast
1 one-pound loaf unsliced French bread
2-3 ounces spreadable cream cheese
1/4 cup strawberry spreadable fruit, jam or preserves
4 eggs, slightly beaten
1 cup half-and-half
1 teaspoon cinnamon
1 teaspoon sugar
Grease 9 x 13-inch pan well.
With a serrated knife, slice bread in 3/4-1-inch slices. On one edge of each piece, create a pocket by cutting into the slice. Do not cut all the way through the bread.
Fill the pocket with a slab of cream cheese and a teaspoon or more of spreadable strawberry fruit. Place bread in a single layer in 9 x 13-inch pan.
Combine slightly beaten eggs with half-and-half, cinnamon and sugar. Pour over French bread. Cover pan with aluminum foil and refrigerate overnight.
In the morning, preheat oven to 350ยบ F. Without removing aluminum foil cover, bake French toast 30 minutes.
Remove cover and bake 30 more minutes. The time is needed to bake the soaked bread all the way through.
Serve with regular or strawberry butter.
How to make gooseberry and raspberry jam