I need a recipe for Raspberry Jajapeno Jelly/Jam?
I had a delicious, easy recipe and I’ve lost it….can anyone help?? Thanks
Here is one…
Raspberry Jalapeno Jelly
SUBMITTED BY: glimmer
“A sweet raspberry jam is livened up with spicy jalapeno peppers.”
Original recipe yield:
1 pint
PREP TIME 20 Min
COOK TIME 10 Min
READY IN 30 Min
PHOTO BY: MarshaRuth US METRIC
SERVINGS About scaling and conversions
INGREDIENTS
1 cup fresh or frozen raspberries
1/2 cup chopped green bell pepper
1/4 cup chopped jalapeno pepper
3 cups white sugar
3/4 cup apple cider vinegar
1/3 (6 fluid ounce) container liquid pectin
1 sprig fresh mint (optional)
DIRECTIONS
Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening
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Tags: easy raspberry freezer jam recipes, easy raspberry jam recipes