Culinary Carrie: Warm Brie en Croute

Campers Checklist

Whether you are a beginning camper or an experienced one, it’s always good to have a list of camping equipment you need to take with you. In fact what I do is have a trunk-like plastic container filled with the non-perishable supplies that I always take camping. This way everything is ready to go. Once a year in the beginning of camping season, I update the items and do a supply check.

CIPA Custom Towing Mirrors

Food – It’s a good idea to have easy to prepare food. Make a list before you go of meals you want to prepare and go shopping. You can always check the internet for good camping recipes. Have on hand dry condiments such as salt, pepper, spices, sugar, and powdered cream. Be sure to bring staples such as coffee, bread, potatoes, catsup, mustard, onions, bacon, eggs, and marshmallows. Camping convenience foods you may want to include are granola bars, instant oatmeal packs and peanut butter and jelly for quick eating. Don’t forget something to drink.

Sleeping Equipment – As you are aware, the tent is a very important part of camping. Make sure it is waterproof and has a canopy for rain run off. Include a tarp or ground cloth for under the tent. Make sure the tent is always stored in a dry place to keep it free of mildew. Include sleeping bags to keep you nice and warm and an air mattress to keep you off the ground. Don’t forget the pillows.

Lighting – There is nothing worse than walking around a campsite without light. Bring a lantern either powered by propane or batteries. Include a good heavy duty flashlight and it’s always good to have a spare one. Don’t forget the extra batteries.

Camping Pet Fence

Cooking Utensils – Include a frying pan, camp stove with fuel, pot with lid, grill, spatula, coffee pot and tongs.

First Aid Kit – A great ideas is to put together a waterproof container filled with the following supplies that you keep stored with your camping equipment and is always ready to go. Be sure to include Tylenol or other pain reliever, antibiotic cream, antiseptic, band-aids/bandages, tweezers, allergy medicine if needed, sunscreen lotion, bug repellent, antacid tablets and a box of pre-moistened towels such as baby wipes.

Personal Items – Once again it’s a great idea to keep these items stored in a waterproof container for easy accessibility. Include bar of soap, hand sanitizer, shampoo, toothpaste and toothbrush, razor and shaving cream, deodorant, comb/brush, makeup bag, washcloth and towels.

Miscellaneous Supplies – Here are some things that will help make your camping experience a good one.

Flojet RV Waste Pump Kit

• Water bottles
• Tools such as hammer, screwdriver and pliers
• Aluminum Foil
• Paper plates, napkins and plastic knives, forks, and spoons.
• Paper towels
• Trash Bags
• Tablecloth
• Charcoal
• Fire starter log
• Matches
• Small shovel
• Duct tape for emergency repairs
• Compass
• Small shovel
• Pocket knife
• Weather radio
• Dishpan, scrub pad and dish soap

Bring along your camping reservation and directions to the campground and your good to go camping. Have fun camping!

Peanut Butter and Jelly Sandwich Cookies

Christmas Stollen from Germany

3½ C juice- – ±5lbs fruit
1 pkg powdered pectin
7½ C sugar
Jelly
extract the juice from the seeds
strain in a jelly bag
add all the stuff
bring to a boil
stirring constantly till the sugar is dissolve
return to a rolling boil – boil hard 1 min stirring
skim any foam
fill jars ¼ in head space
process 10 min boiling water canner
the Ball Blue book of preserving does not list jam
there is Pomegranate Sauce
No pectin but reduce volume ½ use the same process
but the book is about $9.00

Grilled Lamb Shoulder Chop with Fresh Mint “Jelly”

I have made jam the way you suggest. The trick is that it must be refrigerated and eaten within a month or so. The sterilization is so the jam keeps. Pectin in made from fruit and just shortens the time it takes the fruit to thicken. You do need to use sugar to help the pectin thicken. If you want to use artificial sweetener (spenda) you have to buy special pectin.

Blackcurrant Jam (Adventures in Blackcurrants III)

Jam sugar with added pectin. If you use castor sugar you will have to add pectin anyway or the jam won’t gel.

how to make blackberry jam pt 1

The Finest Kind Of Lollipop Molds Are Not Just For Suckers

One secret to creating distinctive and weird candies is to benefit from lollipop molds. These molds give you an excessive amount of flexibility. There are molds for almost all particular occasions. There are three basic forms of lollipop molds, each having its personal unique purpose. The most common of the three sorts is the fundamental flat mold. Flat sheets with indentations of particular shapes and designs into which scorching liquid sweet is poured to evolve to that form, then harden. These molds can be utilized to create candy Christmas trees, Valentine hearts, pumpkins, leaves, and any number of formed candies for all occasions.

Lollipop molds are very handy and simple to use. They’re inexpensive and readily available on-line or at nearby provide stores. These flat molds are normally manufactured from plastic or rubber.

To use the molds, scorching liquid candy is poured into the flat mold and the candy hardens to the shape of the mold. Each flat mold has a number of indentations, or shapes on the sheet. When the candy has hardened, the sweet is removed by turning the sheet over and applying pressure to the back of the mold. The sweet “pops” out as individual items of candy. They are flat on one side and have the design of the mildew on the other side. In some cases one mould sheet will yield a number of completely different shapes or designs, however generally there is only one, repeated design, to a sheet.

The following sort mold yields sweet that has design fully around the candy. This is referred to as the 3-D mold. This mould can be utilized to make the traditional lollipop. To perform the 3-D impact, the mold is normally made in {two} parts… one for the front of the sweet, and one for the back. Regardless that the three-D mildew has {two} components, it’s almost as easy to use because the flat mold… in truth it’s like using, and putting together, {two} flat molds. First you pour liquid sweet into the primary aspect of the mold… being careful not to fill it to the top. After this facet has hardened, pour further liquid sweet into the second half of the mold… again virtually to the top. Then when the candies of the second step is just partially hardened, the candies of first batch are popped out and individually placed onto the partially cooled second batch… which is still within the mold. Because the second batch continues to chill and harden, the two halves will probably be fused together as one candy.

There’s one variation to this {two}-piece three-D mold. It is the same besides the two pieces are hinged together like a ebook, and either side are stuffed on the identical time. When the candy has cooled and hardened a bit… the “e-book” is closed so the 2 halves can fuse and full the method collectively as one piece.

Then there’s the ultimate basic sort mold… The “hollow” mold. This mould just isn’t used to make lollipops, but to make some of most delightful candies ever. Now we have all skilled the joy of choosing a piece of chocolate not realizing what fantastic surprise we’d discover at the center. With this mildew you’ll be able to fill the center of the sweet with all types of excellent stuff: peanut butter, fruit, jelly, and all types of flavored goodies… you possibly can even concoct your individual particular filling. Though these molds can be utilized for hard candies, typically they’re used to create a chocolate shell that may be full of goodies, then topped with extra chocolate.

Typically the hole mildew is a sheet of transparent plastic with rows of cavities half an inch and deeper. Chocolate is melted, and with a small paint brush the edges of the mold is “painted” with a layer of chocolate. The chocolate is chilled by putting the mold into the refrigerator. The mildew is painted once more, chilled once more and the process repeated until the specified thickness is obtained. Then the filling is positioned inside and a last layer of chocolate poured on top. Once that top layer is utilized the mold is placed into the freezer solely long sufficient for the candy to set sufficient to be easily popped out of the mold.

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