Set time for Raspberry jam?
I used my breadmaker and the recipe from the manual to make frozen berry jam and it’s really runny. How long will it take to set? I used certo liquid fruit pectin. How can I get it to set? It was in my fridge overnight then in the freezer for awhile, no luck.
If the jam did not set once it cooled off it won’t set. I have never liked the liquid pectins, I have had better results with the powdered.
I would try taking the jam and put it all back in a pan. Heat it back up and add a powdered fruit pectin (substitute 2 tsps powdered for every 1 tbsp of liquid called for by recipe). Boil the mix just as recipe calls for and you should be good. One thing to remember though, freezer jam is usually looser than regular jam at room temp so doing this the jam will probably be firmer.
How to make raspberry freezer jam
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