Any ideas for dip ideas for Little Smokies/Cocktail Weiners?
I need some dip ideas for Lit’l Smokies to serve as an appetizer. I have a yummy recipe made of chil sauce and grape jelly but you cook the smokies in the sauce and I am looking for something you can dip them into so that everyone has options. Any help is appreciated.
Thank you in advance.
SWEET AND SOUR COCKTAIL WEINERS
3/4 cup prepared mustard
1 cup currant jelly
2 packages cocktail weiners
In a large microwave safe bowl or a double boiler, combine mustard and jelly and heat until mixture begins to bubble. Add 2 packages of cocktail weiners (miniature hot dogs).
Cover and refrigerate or freeze until ready to serve.
To serve, heat and place in a chafing dish or serve hot
OR
FANCY FRANKS
1/2 c. chili sauce
1/2 c. currant jelly
1 1/2 tsp. mustard
1 1/2 tbsp. lemon juice
1 lb. cocktail weiners (Little Smokies)
1 can pineapple chunks, drained
In skillet, combine all ingredients. Simmer 15 minutes, stirring occasionally. Serve warm with cocktail pick.
OR
COCKTAIL WEINERS
2 pkg. cocktail franks
1 jar marmalade
1 jar grape jelly
1 tsp. mustard
1-2 bottles BQ sauce
Brown cocktail franks. Mix all other ingredients. Add franks and simmer 15-20 minutes
OR
FANCY FRANKS APPETIZER
1 16 oz package cocktail weiners
1 13 oz can pineapple chunks (in syrup)
1/2 cup chili sauce
1/2 cup currant or grape jelly
1 1/2 tablespoons lemon juice
1 1/2 teaspoons yellow mustard
2 tablespoons pineapple syrup (from can)
Drain pineapple, reserving 2 tablespoons syrup.
In a skillet, sauté all ingredients for 15 minutes on medium high heat.
Transfer to a chafing dish and provide toothpicks when serving.
JM
Easy Crock Pot Cooking Recipes : Cook Beanie Weenies in a Crock Pot