Does anyone have a recipe for grape jelly freezer?
I'm looking for a good (low sugar recipe if possible) of grape jelly Concord freezer if anyone has one they like, please and thank you that sounds very good and easy, but I have fresh grapes need to use up!
Grape Freezer Jam 7 cups Ingredients * 3 cups of grapes crushed * 5 1 / 4 cups sugar 1 box address Security Measure 1 fruit gelatin in large bowl. 2 Measure the sugar In a medium bowl. 3 Stir the sugar in fruit. 4 Set aside for 10 minutes. 5 Stir occasionally. 6 Add course gelatin 3 / 4 cups water in small saucepan. 7. 7 Bring the mixture to a boil over high heat, stirring constantly. 8 Boil and stir 1 minute. 9 Remove from heat. 10 Stir the gelatin mixture into the fruit Security. Stir constantly 11 until sugar is completely dissolved and no longer grainy (about 3 minutes). 12 Pour into a clean plastic container with less than 1 / 2 inch of top. 13 Clean the top of the containers. 14 Cover with lids. 15 Let stand at room temperature. 16 Then store in the refrigerator for immediate use or freeze up to 1 year 17 Thaw in the refrigerator. 0000000000000000000000000000000000000000000000000 Freezer Grape Jelly What you need 2 cups prepared juice (buy about 1-1/2 lb. fully ripe grapes Concordia) 2 / 3 cup plus 2 tablespoons. water, divided 4 cups sugar, measured into separate bowl a bag of fruit pectin CERTO Make It clean rinse containers plastic and lids with boiling water. Dry thoroughly. STEM and crush the grapes thoroughly, one layer at a time. Place in a large pot, add 3.2 cup of water. Bring to boil. Reduce heat to low;. cover and simmer 15 minutes, stirring occasionally. Place three layers of wet gauze or a jelly bag in large bowl. Pour prepared fruit dressing. Tie cheesecloth closed, hang and let drip into bowl until dripping stops. Press gently. Measure exactly 2 cups of juice in large bowl. Add sugar. Let stand 10 min., Stirring occasionally. MIX remaining 2 Tbsp. water and pectin in small bowl. Add to juice mixture, and mix 3 minutes. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.) Fill all containers immediately within 1 / 2 inch of top. Clean the top of the container, immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready for use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using. 00000000000000000000000000000000000000000