Frugal Lifestyle: Creating leftovers tempting to "Free" Foods
The strategy for further savings you can have is the use of all waste food that enters your home. The trick is to hide the remains as a completely new food. Here are some ideas to put leftovers to good use. And while you're in it, consider the advantages of planned leftovers.
1. After each meal, add leftover vegetables with their juices into a container large freezer. Add any sauce or leftover cooking broth too. When the container is full, use it as a base for vegetable soup nutritious and tasty … practically free.
2. Remains of mashed potato can be used in meatloaf, meatloaf Canada or empanadas meat.
3. Leftover sauce can be used in Shepherd Pie Pancakes or dinner.
4. Freeze the bread and stale bread heels in a freezer bag or container. Blend frozen bread to use as bread crumbs or bread cube stuffing or bread pudding.
5. Rejuvenate rolls surplus by making the center, fill the cavity with butter or jam and bake at 350 degrees until hot and butter is melted. Or cover the hot rolls with cream eggs for breakfast a delight.
6. Use leftover oatmeal cake oatmeal or oatmeal muffins.
7. Seasoning grains leftover vegetables such as broccoli and cauliflower, or green, Italian seasoning and use as an accent flavor to your salads.
8. Thick casseroles can be used as a filling for meat pies. If the stew is not thick, add a few potatoes and simmer until thickened.
9. Add white leftover sauce for vegetables and heat through. Add cheese for more protein.
10. Cook twice as much broccoli, cauliflower, spinach or whatever you need for a meal. Set aside half of the vegetables to appear again in two days in a casserole with cheese and crumbs or quiche filling.
11. Remains of pasta or rice can become the crust quiche or meat pie.
12. Grind ham remains in a processor food or meat grinder to mix with a little mayonnaise and use of a sandwich.
13. Meatloaf is often left more but rarely used. Place ¾ "thick slices of meatloaf on a baking sheet. Spread the tomato sauce and cook for 3-5 minutes. Cover with cheese and grilled again until melted.
14. Use leftover coleslaw in soups and stews. Simply place the sauerkraut in a colander and rinse under a tap, and then dump the coleslaw in the soup pot.
15. Biscuits can be split, buttered and toasted under a grill for 2 minutes. Use these cookies as a substitute for rice, potatoes, corn bread or in recipes such as chicken or cream of chicken curry. Or sprinkle the cinnamon sugar for a tasty breakfast.
16. Use the leftover pasta or rice in casserole recipes. This would be a great way to save time as well.
17. Besides banana bread and other baked goods, brown bananas have many uses: banana milkshake, peanut, banana butter sandwiches, french toast bananas (mashed banana added to milk and egg sauce).
18. Cake excess can be used in many ways. Use your imagination. If you have leftover chocolate cake, make some chocolate pudding with cherry pie filling a little Forest Delicious black. How about yellow cake and vanilla pudding cake filled with apricot and raspberry jam for a Peach Melba flavor?
19. Milk sour should never pour down the drain. Instead, use it to make baked goods that call for whey as pancakes, waffles, bread ginger, or corn bread.
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