Does anyone have a raspberry jam recipe?
Im looking for one that uses pectin and is cooked and then processed at the end. Or will it actually set without pectin?
Ingredients:
2 cups very ripe rasberrues
1/2-3/4 cup sugar (depends on how sweet you like it)
1 tablespoon cornstarch
1 tablespoon water
Directions:
Mash rasberries to desired consistency in a pot. Less mashing for chunky jam and more mashing for smooth jam. Add sugar, and stir. In a separate container, combine cornstarch & water, and stir until cornstarch disolves. Add cornstarch mixture to rasberries, and bring to heavy boil. Let boil for at least a minute, then reduce heat to low boil, and stir every 30 seconds or so for at least 6 minutes. Pour into container of choice and refrigerate.
This is so easy & so incredibly delicious!
Serves: depends
Preparation time: 8 minutes
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Tags: freezerjam, freezerpectin, jam, lemons, raspberry jam recipes pectin, recipes