hello I have a good bakery and some delicious recipes, the other day everything is so thank you. Now that makes cakes and James as well, so it's a Morphy Richard 2 pounds bread baker so you know the size because I do not want to put too much into the dirty and the machine frame. so that's the size that has three trees blackcurrant and I love making jam in the machine, so what do I need and how much of excatly. also the time and I can put temps jars in the oven. I can put the lids on too. makes jam to be fresh or jar to put and sealed immediately. thanks

Try this … The jam is not current black, but should work on your machine … As for the settings, please look in the instruction booklet, but I'm sure it will be a very high. Jam should never boil hard, rather it should just simmer until the sugar becomes thick and fibrous. Try this anyway, (Pepper Jam green) is lovely to have a jam on toast. Be sure to cut green peppers finely 4 cups finely chopped green peppers500 ml sugar 2 ml of spices salt2 ml ginger mix well 2 ml ingredience Mix all in a stainless steel pot support 21 / 2 hours. Boil for about 40 minutes over moderate heat until thickened syrup. Remove from heat and bottle in sterilized jars hot.

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